By the time the photographer got there, Mary Ann was ready to go. I was touched by the way that she fussed over her mother and actually took the time to dress her, while Sarah Miller and Patience shot photos of the dress and the flowers and the blue shoes. I also thought it was so sweet how Mary Ann had a brooch pinned to her bouquet with a photo of her dad. When it was time, I got the bride into her gown and sent her off to the hotel roof for
Meanwhile, I went to check on the officiant and the Girard Room, where the reception would be held. Mary Ann had all her own touches to add to the table. Being an intimate party for just the family, there was one long table. Gold charger plates and lots of votives made for a glimmering table, with flowers by Cheryl Ann Floral Design. All the flowers were white with lots of deep green touches. It made for a spectacular table. The cake, from Bredenbeck's was so pretty. I added the fresh flowers to it in addition to setting up the table and the gift table.
The ceremony took place on the roof under a perfectly blue sky. Cocktail hour was immediately following in the Mist Pavilion. While the guests gathered to share the day, the couple made their way to Independence Park for photos. And, then it was off to the Girard Room for a lovely dinner and dancing to the sounds of Sound Sensation and DJ Mike Ellis.
DJ Mike even got out on the floor and got the party moving! It was a great day and a beautiful time had by all.
As this wedding almost didn't happen, due to a string of disasters 3 weeks before, I must thank Michael Mitloff of the Hotel Monaco and ALL of the staff of the hotel for their outstanding efforts, cooperation and service in order to assist me in making this couple's wedding more than they ever dreamed. I could not have done this without Michael, whom I called almost every day. He was tireless in making every detail possible. I also want to mention Erik Travers, whose attention to detail with the presentation of the meal and constant concern made for a flawless reception and to the chef, Guillermo Tellez, whose food is outstanding! And, finally, to Nick Gregory, the general manager, who kept in contact with me and made sure nothing went awry. This was truly one of my biggest triumphs! Everything went wrong for this adorable bride and yet, her day turned into a magical experience that she could not have imagined.
I got this from Mary Ann yesterday. And, they are planning a party early next year for all the people they did not have at the wedding. So, I will be working with them again.
'Thank you for everything. We really can't say enough about how great you were through this entire journey. You are absolutely wonderful. This was better than we ever imagined and I now believe that things happen for a reason."