Bridal Affairs

Angel of Hearts Weddings offers unique and comprehensive assistance to the discerning bride in planning her wedding with a full range of services tailored to her needs. Making magic is my passion.

Angel of Hearts Weddings--Watching Over Your Big Day!

Here is a place to share all things wedding! Please share your ideas with me.

Tuesday, October 14, 2014


One of my first weddings was here, at Wave Hill, on the Hudson in New York. The bride was a producer for 60 Minutes and everything had to be perfect! Enter one of New York's finest caterers- Great Performances!! It was a glorious affair! So, how thrilled was I when asked to reconnect with Liz yesterday!!! Great Performances is the exclusive caterer at Wave Hill and several other premier venues in New York City, 
including The Plaza Hotel. 

Liz Neumark is the creative force and owner of this finely tuned company, and she never misses a beat! Working with Liz and her team is a pleasure and so easy. Her attention to detail and her philosophy about a bride's wedding day are right on the mark.

Great Performances has a new Wedding EPK- to tell the story of what they can and will do and keeping brides abreast of trends on the cutting edge of weddings and food. The list of possibilities is only as limited as your imagination. With stunning venues, a professional team of experts on all facets of weddings and menus that are fresh, seasonal and from local sources. 

Liz began her journey as an artist, with a passion for photography. She formed a company providing waitress help for special events- employing women in the arts who needed steady work. And, "by accident", as Liz likes to refer to it, Great Performances was born. Today, she maintains one of the top catering companies in New York AND owns a farm where many of the ingredients are grown for the company.

Katchkie Farm , a 60 acre farm in NY state, is home to many of the vegetables, herbs and spices used in making the the beautiful and delicious dishes that will be served at your wedding. Liz wanted a sustainable and environmentally respectful approach to her kitchens, with farm inspired dishes and a collaborative effort with other local food sources. She uses flavors in season and creates menus based on what is fresh and growing NOW.

I asked Liz about some of the things her culinary team creates and my mouth was watering as she described soups, ravioli, hors d oeuvres and other delectable goodies that evolve out of the Great Performance kitchens.

In addition to the wonderful culinary delights of Great Performances, you will find no shortage of other creative geniuses at work at Great Performances. Your wedding will be styled from start to finish- with every design detail tailored to your vision. From artistic table top design to unique serving pieces, to your printed materials, everything will be impeccable and a treat for the eyes.

The creative team at Great Performances also stays current on all the latest trends. Farm tables, small plates, creative venues, unique ways of serving food, gluten free menus, all things that are trending. Staying at the top of her game is Liz's priority. Liz has catered to celebrities, top corporations and those that understand the quality and expertise of Great Performances.

I look forward to collaborating with Liz on more weddings and I am thrilled to be able to share Great Performances with all of you! Thanks to Liz and her team for always doing an outstanding job and for the opportunity to share your success with my readers! To contact Great Performances:

Great Performances Inquiry

Happy Planning! 

Monday, September 29, 2014



You're engaged and looking at all those rustic, outdoor possibilities.   Barns, gardens, and tented lawns.  All perfect for the darling Pinterest ideas you have been collecting.   And, right in line with your budget.   WAIT.....!!!   Before you sign up for that clearing in the woods or that barn that has no heat, no kitchen and no bathroom facilities.   Before you start shopping on Etsy and at Michael's, start collecting mason jars and old bottles and burlap- STOP! - and take notes.  

Crafty brides- and some "not so crafty" brides are becoming commonplace.   But, girls, you need to consider the facts.   When you book a venue with a clearing in the woods, over a bridge, down an embankment to a pavilion- all that crafty stuff has to get there, get set up and get back at the end and into a car.   YOU also have to get there- in a wedding gown.  

Once all those boxes of homemade stuff get there- WHO is going to set them up?  Most venues give you limited time on the day of to set up.   If you have not hired a florist to do your centerpieces, your caterer is not going to do this for you.  And, a florist is not going to set up your DIY centerpieces if they are only delivering bouquets.   Are you prepared to spend your wedding day sweating it out to put up tables and decorate them?   Shouldn't you be having your hair done, spending time with your bridesmaids and relaxing for that special moment when you walk toward your groom?   But, OK, you enjoy all that crafty stuff and you are on a budget.   Hire a planner to coordinate your wedding day.   Have that someone who will set up all the wonderful things you have put together.

I recently did a wedding where the bride and her maids came to the venue- all made up with hair done, and proceeded to put up tables and chairs and decorate the space.   By the time they were done, they were all sweaty, exhausted and had to rush to get ready.   Is that how YOU want to spend the start of your wedding day?    Now, I know everyone is on a budget.  You would rather be putting that money toward a house or even the honeymoon.   And, you can do all those DIY projects if you are up for the challenge.   But, hire someone to take care of them on your big day!  

 And, work with a real caterer!!!!   A caterer can be found at any price range.   And, you can tailor your menu to any budget.   But, you need a professional to set up the venue, serve the food, clear away the dishes and clean up and break down.  Again- that is NOT the job of the bride!!!!   

Finally, Pinterest is a great place for ideas!  I love going there for inspiration.  But, please keep in mind that many of the pretty pictures you see are "styled shoots" and not real weddings.   Some of what you see is far more expensive and/ or complicated to do than you realize.   And, some of it was done by event designers with rented pieces and not DIY at all.  

When choosing to do a DIY wedding, keep your feet on the ground and your logical mind in check.   Realize what is really possible and figure out HOW you are going to make it all come together BEFORE you start!   You will save yourself a lot of stress down the road.   And, hiring a planner is NOT only for big budget brides.   I have worked with many brides on very tight budgets.  But, they realized the value of having someone to lean on for such a special day in their lives.   

Note:  All the photos here are from my brides.  

Friday, September 26, 2014


Exclusive Cocktail Party With Rustic Charm
You are invited to an exclusive cocktail party at one of
the area's most spectacular venues. If you are engaged and looking
 for a unique wedding destination with rustic charm,
 amazing views and plenty of
 activities to entertain your wedding guests all weekend,
 Olde Homestead is the place.


Be transported to this idyllic spot in a luxury party bus.
 Then enjoy cocktails and hors d'oeurves from one of Philadelphia's
 most sought after caterers, as you tour the venue and
 speak to other wedding vendors to help plan your big day.
 Space is limited to 15 couples.
 So, don't delay!   


Book your spot for this fabulous evening of food,
 fun and the magnificent fall beauty that is the Lehigh Valley.
 Spend a romantic evening in the country with your
 beloved and plan the most romantic weekend of your lives!
 Hope to see you there!


Date: October 19, 2014 from 5-7PM 

Boarding Time: 3:30 at King of Prussia Mall 

For more information contact:  Wendy Hartigan

Wednesday, May 14, 2014


Looking for a great way to spend a Sunday evening and planning a wedding?  Then, meet me at the Elmwood Park Zoo on June 1!  Great food, entertainment and lots of wonderful wedding ideas to share.  See you there!


Wednesday, March 26, 2014


Shop Your Way and TLC “Say Yes to the Dress” SYW Sweeps
Shop Your Way and TLC will “Sweep” One Lucky Bride off their Feet with a Dream Wedding!

If you’re like most brides, weddings can be both emotionally and financially stressful. There is often a struggle to find the perfect dress and accessories, not to mention plan a honeymoon – all within a budget.  That’s why Shop Your Way Sweeps & TLC’s “Say Yes to the Dress” is offering you access to win a dream wedding prize worth over $30,000. Prize includes a dress credit, a fitting from one of the top bridal shops in Manhattan, a dream honeymoon, & jewelry and apparel from Sears and Kmart.

Enter now through April 14, 2013 at While you’re there, check out all the other great benefits of Shop Your Way Sweeps. 1000’s of sweepstakes live now and lots more added daily .
Good luck!

Thursday, February 27, 2014


I am happy to announce that Wendy's Affairs of Heart has a new name and a new look!  But, nothing else has changed.  I still offer the best and most comprehensive personal service to the bride and my dedication and passion for what I do has NOT changed.  There is a new web site to come very soon.  In the meantime, feel free to contact me here with your wedding questions.   I look forward to working with you on your wedding and Watching Over Your Big Day!

Special Thanks to Lauren Wessier for her amazing work in creating my new graphic and to Kim at Heirloom Occasions for her incredible patience and talents in developing my stationery suite!   


Saturday, January 18, 2014


Within the pages of time and history are held many wedding traditions.    Some we still do and others we discard for our own traditions- or because they make no sense.  But, even as weddings have changed and brides put their own spin on things, wedding traditions are a part of every couples' special day.  So, at this time of year when there are so many newly engaged, I thought it would be fun to tell you about where these traditions began.

The RingsThe ancient Romans believed that a vein led directly from the third finger of the left hand to the heart.   So, that is why your wedding band goes on that finger.   Engagement rings- or diamonds specifically, are a 20th century phenomenon, capitalized on by DeBeers - A Diamond Is Forever.   Until the 1930's, a diamond ring was not typically the choice for a betrothal.  Though diamonds were popular among the very wealthy from the time of the Renaissance, it was not until DeBeers concocted this marketing plan and the availability of diamonds was far more widespread.   Until then, it was more typical for a bride to be to be given a gold ring as a promise to marry or, in the early Colonial times, a thimble, as jewelry was shunned by the Puritans.  

The Bouquet:  Though you will most likely be carrying a lush, aromatic cluster of your favorite flower on your wedding day, this is not what you would have carried in ancient times.  The bridal bouquet was carried for survival- literally!   A bride would carry a bunch of garlic and dill to protect her from getting the plague on her way to the altar.  Later, herbs would be carried as a symbol of renewal and to ward off evil spirits.   Flowers were introduced by Queen Victoria.   As for throwing the bouquet- this tradition grew out of the fact that during medieval times, it was customary for the guests to chase after the couple after the ceremony in order to assure that the marriage was consummated.   The wedding guests would tear at the bride's dress for a piece of it as good luck for their own marriage.  So, in an effort to escape the crowds, the bride would throw her garlic and herbs at the crowd, in hopes that they would chase after that instead of her.   In another related tidbit, the garter toss grew out of this same notion.   It was customary for the guests to invade the bed chamber of the couple and toss their tockings around.  It was said that whomever wound up with these things, was the next to be married. 

Photo Courtesy BG Productions

Of Maids and Men:  Bridesmaids originated as bait for the evil spirits that were said to be after the bride.  The brides friends were dressed identically to the bride and sent forth to fool the evil spirits as to who the REAL bride was.   The Victorians had all the girls dressed in white with short veils.   It was not until much later that the "bridesmaid dress" was born.   In ancient times, the Best Man was the lucky guy who got to accompany the groom when he went to "kidnap" his bride.  If any harm came to the groom, the best man would defend him- to the death, if necessary.   

 And The Bride Wore White:  Well, not always!  White wedding gowns did not become popular until Queen Victoria married her beloved Albert.  Until then, the bride wore her Sunday best- even if it was black.   There was no designated wedding gown.   The veil, was more like a shroud- to protect the bride from those evil spirits lurking at the wedding site.  It was also a means of keeping an unsuspecting groom from seeing his "arranged" betrothed before it was an accomplished fact that they were married.   The length of the veil denoted the wealth of the family.  The longer the veil, the bigger the dowry.   

Wedding Cake:  The wedding cake is another tradition that was born our of superstition.   In ancient times, it was bread and not cake that was used.  The bread was broken into tiny pieces and strewn over the bride's head to ensure that she understood that the groom was in charge and to bring good fortune to the couple.   Later, guests would bring small cakes or sweet rolls to the wedding banquet.  These cakes were stacked as high as possible to see if the couple could kiss over them without knocking them down.   A prosperous life was their good fortune if they succeeded.    In the early 1700's a clever baker took the idea of a stacked cake and is credited with producing the first real wedding cake.    Other fun facts about wedding cakes- Royal Icing was coined when Queen Victoria had her cake iced in white.   Eating the crumbs was considered good luck and if you didn't eat a piece of the wedding cake, it was considered rude.   Saving the cake top for a year- that came from the superstition that saving the wedding cake ( which at that time was made with candied fruits and laced with wine) would ensure that you would not have marital trouble later on.   And, cutting the cake as a couple- that was a practical thing,  When all those stacked cakes got to be too heavy for the bride to cut alone, the groom had to help with the process.   

Ladies On The Left:   This is one of my favorites and something I tell EVERY bridal party at rehearsal.   In medieval times, it was probable that the men would have to defend their ladies against marauders.  So, they needed their right arm and hand free to draw their swords.   Thus, when you are part of a wedding party or getting married- ladies take the left arm of the men.  

Something Old, Something New...:    This is something that most brides still enjoy doing.  Something old, a family treasure, worn to honor your past.   Something new, worn to welcome your future with your new husband.  Something borrowed, traditionally from someone who is happily married so that her luck will rub off on your new marriage.   And, something blue, the symbol of fidelity and true love.   And, that penny in your shoe-to bring prosperity to your union and good luck.  Often, it was made into a piece of jewelry after the wedding.  

So, now you know.   And, as you plan your happily ever after, think about the fun of knowing where some of these traditions came from.  Happy Planning!